WebSep 28, 2015 · Cook the sauce over moderately high heat until reduced by one-quarter, about 15 minutes. 2. Using a slotted spoon, remove the lemon zest, ginger and lime zest … WebPut almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. If mixture is too thick, add water and blend again. Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown. Add saffron, curry, and yogurt mixture, and cook for 7 minutes.
Indian Meatball Curry - Ground beef balls in Curry Sauce
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Spicy Thai Lentil Curry - Sweet Peas and Saffron
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