WebIn a large kettle, combine chicken broth and cubed potatoes and bring to a boil. In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies. When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the ... WebNov 6, 2024 · directions. Peel potatoes and cut into 1" cubes. Bring water to a boil in large saucepan and add potatoes. Cook until tender and …
The Best Potato Soup Recipe - Cooking Classy
WebMar 2, 2024 · Directions. Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, 6 to 8 minutes. Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces. Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart ... WebIncrease the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Turn the heat to low, remove … the orthopaedic center npi
Cream of Potato Soup Recipe - Food.com
WebNov 26, 2024 · In a large heavy bottomed pot, melt the butter over medium heat. When melted, stir in the onions and garlic and sauté until soft, but not brown. Sprinkle on the flour and stir to coat everything evenly. Lightly cook for 1-2 minutes, while stirring. Slowly stream in the chicken stock and milk, while whisking. WebDec 2, 2024 · Directions. Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. WebFeb 24, 2024 · Courtesy of Pinch of Yum. You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese. Get the recipe from … the orthopaedic center 927 franklin st